The Importance of Buying High Quality Coffee Beans

There are more than 100 species of coffee plants, but Arabica and Robusta are the two most adored. Robusta is more caffeine-rich and a harsher taste than the earlier.

The finest coffee beans are more expensive, but it shouldn't come as a shock to anyone, since a lot of time and effort goes into the production of them. Here are some suggestions to help you determine high-quality coffee beans.

Origin

When you purchase high-quality coffee beans, the source is just as important as the roasting process. The region in which the beans were cultivated has a direct impact on the flavor notes, body, acidity and much more.

The most well-known and adored type of coffee bean is arabica. They are generally thought of as having higher quality than robusta. There are four kinds of arabica beans, each with its own distinct taste and growing conditions.

For instance coffee from Ethiopia is famous for its fruit and floral notes, while barista coffee beans from Panama is prized for its vibrant acidity. Another popular type of coffee is geisha. These are tiny beans that are grown only in a select few regions and have to be sorted by hand prior to roasting. These beans are unique and can have natural tea-like bodies with a smooth flavor and notes of citrus or vanilla.

Other considerations to take into account when purchasing coffee include whether the beans are single origin microlot, fair trade organic, sustainably sourced, or sustainable. Some of these buzzwords may be just marketing tactics but some are actually indicators of the quality of the coffee. For instance, single origin refers to the fact that all the beans in a coffee originate from the same region, and when the coffee is microlot, that means the beans were cultivated at high altitudes in nutrient rich soil.

Variety

There are more than 100 different coffee varieties however, only two dominate the market: arabica & robusta. Arabica beans are thought to be higher quality and have a more smooth flavor. They are less bitter and contain less caffeine than robusta.

If you are looking for an excellent whole bean you should look for the seal of a special roaster. This means that the beans have been scrutinized and examined for taste as well as cup quality and aroma. This ensures that the beans have been cooked to the right level of darkness and at the right consistency.

A good quality coffee beans quality roaster will also offer a variety of ways to brew. This lets you choose the one that best fits your preferences and the brewing method. For instance filter coffee works well with a French press while espresso pairs best with drip makers that are automated.

A bag of beans in whole form allows you to try out different flavors. The price tag can vary but the additional cost is usually worth it. There are a variety of flavors in the same bag. This lets you taste a variety of different flavors at one time. Certain brands, such as Stumptown combine beans from different regions to create unique flavors. Their Holler Mountain blend, for instance, includes beans from a variety of the finest regions in the world. It's medium-bodied with hints of fruit jam and caramel.

Roast

When roasted, high quality beans will change from a green state into the inviting rich shades of brown that we associate with coffee. You can taste and witness the change in the final product.

You must also pay attention to the roast level. There are a variety of levels of roasting for coffee. The darker roasts have more of a strong and intense flavor. When you roast your own coffee, it is possible to regulate the roasting level and test to find the best roast for you.

It is crucial to select beans that are uniform in color and size, as this will ensure consistency throughout the roast. It is important to stir the beans during roasting, as this will help them cook evenly and prevents them from burning.

The first step is to heat the beans to a point where they begin to steam. As the steam rises you'll hear a cracking sound and know that your beans are now beginning to roast. You can now turn off the popper, and spread the beans to cool on a baking tray.

When they're ready cool, put them in a colander made from metal and shake them until they're warm to the touch (this helps to eliminate any chaff). Let the beans cool down in an airtight container, allowing them to release carbon dioxide before storing.

Stores

The most important thing you can do when it comes to gourmet coffee is to store your beans in a proper manner. This will ensure that your beans remain fresh and have delicious flavor. The beans' biggest enemies are moisture, air and heat. Therefore, it is essential to store your dried beans in an airtight container. This will prevent them from absorbing odors of other foods in your pantry, and also keep them from losing the fresh roast flavor. Beans should be kept in a dark, cool place. It is important to store beans in a dark, cool area as light can ruin their flavor. It also causes the beans to degrade. It is recommended to use an opaque container for your beans such as a glass container or a vacuum coffee beans to buy canister. These containers will keep your beans fresh for many years.

Keep the beans in the fridge as soon as you receive them. If you don't want to utilize them immediately it is best to freeze them. The beans can be frozen to extend their shelf-life however, you must first thaw them prior to roasting.

Many people store their unused beans in attractive jars in order to showcase them. This could end up harming the beans. It is best to keep the beans in a separate container and keep them in a safe place.