Light Roast arabica coffee beans for cold brew Coffee Beans

Light roast ground arabica coffee beans beans are (relatively speaking) the newest kid in town. Creating delicious light roasts is a delicate blend of artisan roasting and multi-origin blending.

The roasting process produces new sugars and removes some of the natural sugars in the coffee bean. This is why a lighter roast may have more sweetness than its dark roast counterpart.

Light Roast

A light roast is a coffee that has been lightly roasted to retain the flavor of the beans. They, as their name suggests are lighter in body and can be enjoyed by using different brewing methods, such as drip, espresso, french presses, and pour-overs. Light roasts typically have more vibrant and fruity flavors and may highlight the qualities of the coffee's origin more than darker roasts.

This is particularly true when working with single-estate or micro-lot coffees. Additionally this level of roasting can help bring out delicate, nuanced flavor profiles which are often omitted in dark roasts. The good news is, regardless of what you prefer every roast level has unique and delicious coffees!

Light roasts are also known for their crisp acidity and mellow body. This is why these coffees can give you an energy boost without the heavy feeling that can be associated with dark roasts. This is why they are a great option for those looking to start your day with a little extra pep and a clean taste.

There is some truth to the belief that lighter roasts have more caffeine than a darker roast. However this could be misleading as it depends on the method you use to weigh your coffee. If you weigh your coffee, a scoop that contains a lighter roast will contain more caffeine than one containing darker roast (because of its greater mass). If you measure by volume, both will have roughly the same amount.

The key to a good light roast lies in the roasting process. This is why it is essential to select an established roaster because poorly executed light roasts can have a strong burnt, or bitter taste that can overwhelm the other desirable qualities of the coffee. We love to work with small, family-owned roasters who are committed to quality.

Our Extra Mile Kenyan is a perfect example of a well-crafted light roast. It is a delicious blend of baker's chocolate and stonefruit with a smooth mouthfeel. It's also made from a sustainable and ethical farm that practices fully regenerative farming.

Medium Roast

Often referred to as the Goldilocks roast, medium roast is the "just right" coffee between light and dark roast. With the familiar, traditional diner-style flavor notes of dark roast but with extra balance and depth, medium roasts provide a wide range of exciting flavors and aromas.

medium roast exclusive arabica coffee beans coffee beans (simply click the following page) are heated for a lesser amount of time and at a lower temperature than dark roasts. The beans are heated up to 385 degrees, and they begin to pop. (This is called the first crack). The beans will be light brown color and will not have any oil on the surface.

This level of roasting preserves the unique aroma and taste notes of the original coffee whole bean arabica coffee. This includes fruity and floral aromas and flavors that are indigenous to the region of origin. Lightly roast beans also have a brighter acidity and a smooth body.

Depending on the beans used, medium roasts can be flavored with flavors like caramel, chocolate and subtle hints of spice. It is important to keep in mind that these flavors are more subtle in a moderate roast than in a lighter roast, because the beans are roast for longer.

Apart from the richness and boldness of dark roasted coffee medium-dark coffees can be bittersweet with a strong flavor that may make it unpalatable for certain palates. Dark roast coffee has a dark oily appearance and is flavoured with bittersweet chocolate smoke, and dark carmel.

If you want a balanced, smooth cup of coffee that is lighter than dark, but not as delicate as light roast medium roast, then our medium roast arabica is the perfect option. Our Happy Place blend is made by sourcing single-origin coffees from farms at high elevations that are Rainforest Alliance certified and practice fully regenerative agriculture. It is a blend that has the flavors of cocoa, blackberry and guava with a soft finish.

No matter the roast degree, all varieties of coffee contain similar amounts of caffeine. The caffeine content of coffee beans is determined by their natural levels as well as the amount of oxygen beans absorb when they are roasted.

Dark Roast

A dark roast is a kind of coffee that has been roasted longer than light roast beans. This lets a more intricate flavor profile to be developed. The result is a cup that has a strong, rich flavor and less acidity than a lighter roast coffee. This type of coffee is perfect for those who like a strong cup to start the day.

Dark roast coffee is distinguished by its brown color and oily top, which gives it a full and classic diner-style flavor. It is distinguished by the roasting process. It is important to select a high-quality bean that has been correctly roast to obtain the best flavor.

If a coffee is dark roasted, it has to be roasted until the beans begin to crack. This indicates that the coffee beans have been well-roasted and ready to be prepared to be brewed. Dark roasted coffee must have a silky mouthfeel and a balance of sweet and bitter flavors.

To find the finest dark-roasted coffee, you must concentrate on high-quality beans that are roasted at just the right temperature. This will allow the unique and exotic qualities of the beans to shine through without being overwhelmed by an over-roasted flavor.

In addition to the roasting level it is also important to consider the source of the beans and the place they were cultivated in order to determine the most suitable dark roasted coffee. For example, some regions have a particular sweetness that is better suited for dark roasted coffee Some regions provide an intense and complex flavor that can stand up to the intensity of a dark-roasted bean.

When choosing a dark roast, you should also keep in mind that the higher the roasting temperature the higher the amount of caffeine will be in your coffee. This is because the roasted beans are exposed to more heat which results in more caffeine to be released. The darker the roast, the more intense the bitterness.

Washed Coffee

Washed coffee beans are the result of a process called "wet processing". After picking the cherries, they are pulverized in tanks before being fermented to break down any sticky mucilage that covers them. This is followed by a rinse to remove the remaining pectin and drying. This method is very well-liked among specialty roasters. It's a great option for those who want an uncluttered and crisp taste profile with medium sweetness and body.

Depending on the length of fermentation and the amount mucilage is left on seeds, different flavor compounds are produced. They can be floral, earthy, or even some nutty notes. This is what allows washed coffees to convey a variety of the terroir and distinctive varietal characteristics. Natural processed coffees can develop unique flavors due to the fruity pulp surrounding the bean.

After the mucilage is removed, the beans are dried by being soaked in large tanks of water (as in the washed method) or spread out on patios or raised beds in the sun, and then turned regularly. This process is repeated until the seeds reach a moisture content between 10-12%.

Roasting is the final stage. When the roasting process is complete, the temperature inside the bean will increase and a cracking sound is heard. This is when vapors start to break through the outer wall of the bean. This is referred to as the first crack.

After this when this happens, the beans are ready to enjoy. Light roasts taste fresh and fruity because they haven't roasted enough time to create the oils. Medium roasts will be more bready, with a deeper and richer taste due to the fact that they've been cooked longer. Darker roasts can be very chocolaty or even smoky, depending on how dark they've been roast.

This creates a variety of flavors and aromas. It is up to you to select the coffee that suits your tastes! We suggest you try a variety of our single-origin light medium and dark roasts to find out the distinct flavors each will bring to you.