Peru Organic Fair Trade coffee 1kg coffee beans price (discover here)

Fair trade coffee eliminates middlemen, allowing buyers of green coffee to work directly with coffee farmers. This assures that the beans are of the highest quality and that farmers earn a sustainable income.

Farmers struggle to earn enough money on the volatile global coffee market. Fair trade offers farmers stability through the Fairtrade minimum price plus an additional incentive for organically-grown coffee.

Peru Organic

This Peru Organic is a full flavored coffee that has pleasant sweetness and a soft acidity. It has hints of cocoa and orange with the cinnamon note. This fair trade coffee is sourced by a producer who is sustainable and environmentally conscious.

In Peru coffee is produced primarily by small farms with only a few hectares or less. Farmers typically join cooperatives to share equipment costs and gain access to markets. A increasing number of farmers have chosen to grow organically to improve the quality and reduce the use of pesticides.

Cenfrocafe is a farm located in the provinces Jaen and San Ignacio, in northwestern Peru, near the border with Ecuador. The coop consists of 2400 farmers who grow coffee on small plots ranging from 1300 to 2000 meters (4300 to 6500 ft) at the highest elevations of the region. Farmers take great care to ensure that the harvest is picked just at the right time, to ensure that they get the best out of the beans.

Our Peru organic coffee has been thoroughly cleaned, and then dried in the sun to give a distinctive deep and rich flavor. The high altitude in this area produces a full-bodied medium-bodied, medium-bodied coffee with a moderate citric acidity.

The women of Peru who cultivate this coffee are part of a movement known as Cafe Femenino that is changing the role of women in coffee-growing communities. Women are the only ones to grow, process and trade the coffee, allowing them to utilize the additional money they earn from the sale of the product to improve their own and their families' health and well-being. A portion of every dollar spent on coffee is also given to the women who grow it. This allows them to expand their business, offer healthcare and education to their children and support their families. This is an exceptional coffee that was cultivated using methods handed down from generation to generation.

Peru Arabica

Peru is a country that produces lots of premium coffee. The thin air and high altitudes of Peru make it the ideal place to grow coffee. The country is the ninth largest producer of coffee in the world with 22% of the market share. It is also a top producer of organic and Fair Trade Coffee.

The Spanish introduced Ethiopian coffee to Peru after the 16th Century. Since then Peru has become a major player on the world market for coffee. It is one of the five major producers of Arabica.

Small farming families have formed cooperatives in the country. They are now able to access fair trade prices, and also sell their coffee directly. Small farms are also encouraged to use eco-friendly methods to lessen the environmental impact of their coffee production.

Volcafe's cluster program has helped to stabilize the supply chain for roasters by providing a detailed traceability from the field to FOB contract. This gives roasters the opportunity to make informed choices and see their entire purchase history. This method has been a key factor in the success of Volcafe's partnership with farmers in Peru.

In the past, many farmers have been encouraged to grow coffee to replace coca plants. The government continues to look for ways to replace these illegal crops with coffee beans 1kg arabica that will bring in more profits for the coffee industry. The move is positive however it can be a challenge for the local population.

Therefore it is essential to provide farmers with enough financial aid to sustain their livelihoods, and to ensure that their family's health and wellbeing are not affected. It is also crucial to encourage the development innovative products that increase productivity and improve the quality of coffee.

Fair trade Peru HB grade 1 kg of coffee beans is a special coffee grown in Cajamarca the northern region of. This single-origin, medium-roasted coffee is a perfect example of the region's unique flavor profile. It has a tangy scent with hints of cinnamon and the spice of nutmeg. It also has a medium body and smooth texture.

Colombian

The emerald land of Colombia is a land of stunning rainforests, giant mountains and sublime coffee. The country produces more washed Arabica beans than other country in the world. It also has the ability to produce a variety of exquisite, sought-after and distinctive coffees. Colombian coffees are famous for their mellow yet rich and full-bodied taste, as well as their pleasantly acidic flavor, which is always perfectly balanced with an underlying sweetness that is never overpowering or overpowering.

Traditionally, Colombian coffee has been produced at elevations ranging from 1 kg of coffee beans,200 and 2,000 meters above sea level. This is where the top quality Colombian beans are harvested and where the coffee ripens to its best. The highest quality Colombian beans are typically referred to as Supremo. This refers to the size of the coffee (screen sizes 17 and 18).

After the harvest, the coffee cherries are carefully picked by hand, ensuring only healthy and fully ripe beans make it to the rest of the process. At this point the ripe fruit is separated from the beans, which are then dried and washed in the sun. The washed beans are classified and sorted by quality control teams based on their dimensions and density, colour, and size. ensuring only high-quality, consistent coffee makes it onto supermarket shelves across the world.

Farmers and workers get the Fairtrade premium, which is a lump sum added to the purchase price. They can then invest in their own community or business projects. Fair Trade helps small-scale farmers organize themselves into small cooperatives and producer groups to gain access to larger markets.

This premium is invested directly into the communities in which coffee is grown. It contributes to a sustainable development model, and helps protect the environment. It also ensures secure working conditions, legally-regulated work hours and freedom of association, as well as zero tolerance for child labor and slavery. The money that is paid to farmers enables them to safeguard their families and invest in their futures. It also allows them to preserve their cultural traditions, and produce coffee which is delicious and authentic.

Indonesian

With its equatorial climate and soaring mountains, Indonesia is one of the world's biggest coffee producers. Indonesian beans are highly sought-after for blends and single origin coffees due to their distinct flavours. These rich heavy-bodied, heavy-bodied coffees come with a long, spicy finish and a silky texture that complements darker roasts.

Ketiara is a women-led cooperative in the Gayo Highlands of Sumatra, is famous for its earthy body, and flavors of cocoa and cedar. The coffee is certified organic and fair trade, and supports a sustainable future for the farmers and their communities. The Ketiara co-op also supports the preservation of the surrounding Leuser National Park by using shade grown farming as a means of protecting the ecosystem.

It's no surprise that in a region famous for its volcanic soil the fertile ground is ideal for coffee cultivation. However, this abundant natural resource is threatened by the growing number of coffee growers from abroad that have come to dominate the coffee industry. Many local farmers are not capable of competing with the costs of these giant corporations and have been pushed to leave their farms.

In the absence of direct trade, in the average $0.15 of each $3 cup of coffee is paid to the farmer. This system needs to be changed, and that's why fair trade is important. Through direct trade relations, farmers can achieve income security that will eliminate massive fluctuations in demand from season to season.

Our organic Sulawesi fair-trade beans are carefully sourced by farmers who follow the traditional principles of Hindu agriculture, also known as "Sabuk Abian." These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones, which supply the fields with fresh volcanic dust that helps keep the soil fertile. This Fair Trade and organic coffee is smooth, full-bodied and spicy with a long-lasting finish. This is a dark roast that can be enjoyed by itself or as part of an incredibly rich blend.